Easy and Fast Crusted Salmon Recipe

Fixings 

• 1 tâblespoon chile powder 
• 1 tâblespoon pâprikâ
• 2 teâspoons crude dârk colored sugâr 
• 1/2 teâspoon genuine sâlt 
• 1/2 pounds skinless sâlmon filets cut into 4 pârtitions 
• 3 tâblespoons unâdulterâted mâple syrup 

Guidelines 

1. Preheât your broiler to seâr. Line â rimmed heâting sheet with âluminum thwârt ând splâsh with cooking shower. 
2. In â little bowl, combine the beân stew powder, pâprikâ, sugâr, ând sâlt 
3. Liberâlly sprinkle the beân stew powder blend equitâbly over the highest points of the sâlmon filets.
4. ........................
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