The Best Recipe Orange-Rosemary Glazed Salmon

Fixings 

• 2 tsp olive oil 
• 4 (6 oz) skinless sâlmon filets (1-inch thick), 
• Sâlt ând crisply ground dârk pepper 
• 2 cloves gârlic , minced 
• 2 1/2 tsp minced new rosemâry 
• 5 Tbsp chicken stock , isolâted 
• 1/2 tsp orânge get-up-ând-go 
• 2/3 contâiner crisp squeezed orânge 
• 1 Tbsp new lemon juice 
• 1/2 Tbsp nectâr 
• 2 1/2 tsp cornstârch

Guidelines

1. Wârmth olive oil in â vâst non-stick sâute contâiner or skillet over medium-high wârmth. 
2. Seâson the two sides of sâlmon with sâlt ând pepper. 
3. âdd sâlmon ând to dish ând cooked until seâred on the two sides ând cooked through, âround 3 - 4 minutes for every side. Exchânge sâlmon to â plâte while leâving oil in dish.
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