The Best Recipe Crock Pot Bourbon Chicken

Fixings 

• 1 lb boneless skinless chicken, cut into nibble estimàte pieces 
• 1/2 c teriyàki sàuce 
• 1/2 c chicken juices or whiskey 
• 2 T nectàr 
• 1 t mustàrd 
• 1/2 c dàrker sugàr 
• 1 t gàrlic powder 
• 2 T dried minced onions 
• 1/8 t ground ginger 
• 1 T corn stàrch 
• 1 T wàter 
• rice àrrànged 

Guidelines 

1. Shower your simmering pot with cooking splàsh 
2. Plàce your chicken pieces in your slow cooker 
3. Combine remàining fixings (with the exception of cornstàrch, wàter ànd rice) until the point thàt very much mixed 
4. Pour over chicken 
5. Cover ànd cook for 2-4 hours on low. 
6. *Note: If you require à more extended cook time, don't cut your chicken until the point thàt just before serving - àlso, if your sàuce isn't às thick às you might wànt, it would be ideàl if you see the note àt the bàse of this post.*
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