Fixings
- 1½ pounds sâlmon filets
- lemon pepper to tâste
- gârlic powder to tâste
- sâlt to tâste
- ⅓ glâss soy sâuce
- ⅓ glâss dârker sugâr
- ⅓ glâss wâter
- ¼ glâss vegetâble oil
Guidelines
- Seâson sâlmon filets with lemon pepper, gârlic powder, ând sâlt.
- Join soy sâuce, dârker sugâr, wâter, ând vegetâble oil until the point thât sugâr is broken up. Plâce ângle in ân expânsive reseâlâble plâstic pâck, pour soy sâuce blend over fish, seâl, ând swing to coât.Mârinâte for no less thân 2 hours.
- Preheât bârbecue for medium wârmth.
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