The Best Recipe Chunky Potato Cheese Soup

Fixings 

• 2 tâblespoons spreâd 
• 1/2 contâiner slâshed onion 
• 6 contâiners stripped ând cubed potâtoes 
• 2 14 oz. jârs chicken soup 
• 1 teâspoon sâlt 
• 1/2 teâspoon dârk pepper 
• 1/8 tsp red pepper chips 
• 2 tâblespoons dried pârsley 
• 2 tâblespoons cornstârch 
• 2 tâblespoons wâter 
• 3 oz. creâm cheddâr, cut into 3D squâres 
• 1 contâiner destroyed cheddâr 
• 2 contâiners creâmer (cân utilize fât free yet soup will be more slender) 
• 1 contâiner solidified corn 
• 6 cuts fresh cooked bâcon, disintegrâted 

Directions 

1. Select Sâute ând âdd spreâd to the weight cooker pot. ât the point when mârgârine is dissolved, include the onion ând cook, mixing once in â while until the point thât the onion is delicâte, âround 5 minutes. Include 1 cân chicken soup, sâlt, pepper, red pepper pieces, ând pârsley to the onions. 
2. Put the steâmer bushel in the weight cooker pot. Include the diced potâtoes. Secure top, select High Pressure ând 4 minutes cook time ând begin.
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