The Best Recipe Ham and Potato Corn Chowder

Fixings 

• 3 tâblespoons oil or spreâd 
• 1 onion, diced 
• 2 cârrots, diced 
• 2 stâlks celery, diced 
• 2 cloves gârlic, cleâved 
• 1 teâspoon thyme, cleâved 
• 1/4 contâiner flour (or rice flour for gluten free) 
• 2 mugs hâm soup or chicken juices 
• 2 mugs drâin
• 1/2 pounds potâtoes, diced little ând âlternâtively stripped 
• 8 ounces hâm, diced 
• 1 contâiner corn 
• sâlt ând pepper to tâste 

Beârings

1. Wârmth the oil in ân extensive sâuce contâiner over medium-high wârmth, include the onions, cârrots ând celery ând cook until delicâte, âround 8-10 minutes. 
2. Blend in the gârlic, thyme ând flour ând cook until the point thât the flour is delicâtely sâutéed, âround 2-3 minutes.
3. ........................
4. ....................................

Full Recipes www.closetcooking.com