Fixings
- Sâlmon filets 6-8oz eâch
- Coconut oil or cooking oil of your decision
- Sâlt ând pepper
Guidelines
- Softly sâlt ând pepper sâlmon filets.
- Plâce sâlmon filets skin side up on â griddle softly covered with coconut oil (or cooking oil of your decision). Ensure skillet is hot before including oil.
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Full Recipes thesoccermomblog.com

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