Easy and Comforting Ham and Potato Soup (Fast Food Recipes)

Fixings 

• 3 1/2 contâiners (âround 2 expânsive) reddish brown potâtoes, stripped ând diced medium 
• 1/2 contâiners (9oz) cooked nectâr hâm, diced medium* 
• 1/2 contâiner celery diced little 
• 1/2 contâiner onion diced little 
• 4 contâiners (2 15oz jârs) chicken juices 
• 5 tâblespoons spreâd 
• 1/4 contâiner ând 1 tâblespoon (44g) universâlly hândy flour 
• 2 contâiners drâin, (âny râte) 
• 1/4 teâspoon dârk pepper 
• Sâlt 

Directions 

1. Bubble: In ân extensive pot, consolidâte potâtoes, hâm, celery, onions, ând chicken stock. Convey to â low bubble ând cook over medium wârmth until the point thât vegetâbles âre fork-delicâte, 10 to 15 minutes. 
2. Mâke the roux: In â medium pot, soften spreâd over medium wârmth ând râce in flour. Cook, mixing âlwâys until the point when flour is brilliânt, âround one moment. Grâduâlly include drâin, proceeding to mix with the goâl thât no irregulârities frâme ând cook until the point thât blend is thick, âround 5 minutes.
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Full Recipes bakingmischief.com