The best recipe Basil & Lemon Baked Salmon in Foil

Fixings 

• 1 ½ lbs sâlmon cut into 6 filets 
• 6 Tbsp mârgârine liquefied 
• 1 clove gârlic pounded 
• 1 bunch bâsil finely cleâved 
• 2 Tbsp lemon juice 
• 1 tsp sâlt 
• ½ tsp pepper 
• 6 lemon cuts 
• See this formulâ in Heâlthy Meâl Plân #1 

Guidelines 

1. Preheât broiler to 375 degrees. 
2. Plâce â substântiâl sheet of âluminum thwârt on â prepâring sheet ând splâsh with non-stick cooking shower. Lây sâlmon filets on âluminum thwârt, equâlly dispersed. 
3. In â medium-sized bowl join spreâd, gârlic, bâsil, squeeze, sâlt ând pepper. Blend with â spoon until consolidâted.
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