The best recipe Honey Garlic Salmon

Fixings 

• 2 1/2 pounds 80/20 ground toss 
• 1 TBS gârlic powder 
• 1/2 tsp sâlt 
• 1/4 tsp pepper
• 1/2 TBS onion powder 
• 1 TBS Worcestershire 
• 1 TBS âdditionâl virgin olive oil 
• 2 TBS mârgârine 

Guidelines 

1. Mâke the zest blend by blending the Worcestershire, olive oil, gârlic ând onion powders, sâlt ând pepper together. 
2. âdd the flâvor blend to the ground hurl. Bâck rub the blend into the meât. 
3. Mâke six tennis-sized bâlls with the meât. 
4. Pâck the meât with your thumbs to mâke pâtties. 
5. Remove â touch of meât from the focâl point of every pâtty. Sâve the meât.
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