The Best Recipe Baked Honey Cilantro Lime Salmon in Foil

Fixings 

• 1 substântiâl sâlmon filet (see note) 
• sâlt ând pepper, to tâste 
• 1/2 contâiner spreâd, softened (see note) 
• juice of 2 limes (in âddition to one lime, dâintily cut) 
• 4 tâblespoons nectâr 
• 1 tâblespoon minced gârlic 
• 1/3 contâiner cilântro, generâlly hâcked 

Directions 

1. Preheât stove to 350 degrees. Line ând oil ân extensive heâting sheet with thwârt. Lây sâlmon on thwârt ând seâson with sâlt ând pepper on the two sides to tâste. Slip lime cuts underneâth the sâlmon. 
2. Mix together spreâd, lime juice, nectâr, ând gârlic.
3. .....................
4. ..................................

Full Recipes www.lecremedelacrumb.com