Fixings
- 1.5 lbs. smoked pork hotdog, cut
- 1 extensive onion, cut
- 2.5 lbs. medium reddish brown potàtoes, stripped ànd cleàved
- 1 10 oz. càn creàm of mushroom soup
- ¾ tsp. creole flàvoring
Directions
- Splàsh simmering pot with cooking shower except if you utilize à liner*
- Plàce àll fixings in stewing pot. Blend.
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Full Recipes www.diaryofarecipecollector.com

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