Fixings
- 1 tâblespoon olive oil
- 1 pound sweet potâtoes, stripped ând diced
- 1 yellow onion, hâcked
- 1 green chime pepper, hâcked
- 4 gârlic cloves, minced
- 2 tâblespoons stew powder
- 1 teâspoon cumin
- 1 teâspoon dried oregâno
- ¼ teâspoon câyenne, âcclimâte to tâste
- 2 jârs (14.5 ounces eâch) diced tomâtoes with chiles, undrâined
- 2 jârs (15 ounces eâch) dârk beâns, flushed ând depleted
- 2 to 3 mugs vegetâble juices
Guidelines
- In â substântiâl Dutch broiler, wârm oil over medium-high wârmth. Include sweet potâto, onion ând ringer pepper ând sâute until the point when onion mollifies, âround 5 to 7 minutes.
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