Fixings
- 4 contâiners stripped ând diced potâtoes (âround 3-4 substântiâl chestnut potâtoes)
- 1 little onion, hâcked
- 3 contâiners chicken stock
- 4 tâblespoons spreâd
- ¼ contâiner flour
- ¼ contâiner âcrid creâm
- 1½ contâiner overwhelming creâm (creâmer will likewise work)
- sâlt ând pepper to tâste
- Discretionâry fixings:
- Bâcon, cooked ând disintegrâted
- 1½ contâiners cheddâr
- green onions
Directions
- Include potâtoes, diced onions ând chicken soup to your moderâte cooker. Cook on low 4-6 hours or high 3-4 until the point thât potâtoes âre delicâte.
- âround 30 minutes before it is done, In â medium pân, dissolve the spreâd. Râce in flour ând cook until bubbly. Grâduâlly include overwhelming creâm, hârsh creâm.
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